Tanzania - Medium Light

Don't use espresso grind for Bosnian / Turkish style coffee. Please purchase a Turkish grinder, and grind at home.

This coffee comes to us from the family owned farms of the Southern highlands of Mbeya, Tanzania. High quality bean.

Certification/Grading: AB

Roast: Medium-light (City)

Tasting Profile: Lemongrass, Pear, & Grapefruit.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds