Nicaragua - Medium

Don't use espresso grind for Bosnian / Turkish style coffee. Please purchase a Turkish grinder, and grind at home.

This coffee comes to us from Nicaragua and is SHG (super hard grade) and EP (hand sorted "European Process). It is perfect for your traditional drip coffee maker or as a pour over.  The flavors will amaze you!

Certification/Grading: SHG/EP

Roast: Medium (City+)

Tasting Profile: Cocoa, floral and citrus tones. A bright cup.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds