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Nicaragua - Medium

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This coffee comes to us from Nicaragua and is SHG (super hard grade) and EP (hand sorted "European Process). It is perfect for your traditional drip coffee maker or as a pour over.  The flavors will amaze you!

Certification/Grading: SHG/EP

Roast: Medium (City+)

Tasting Profile: Cocoa, floral and citrus tones. A bright cup.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds