Ethiopia Natural (For Bosnian / Turkish coffee) - Medium Light

Recommended for Bosnian/ Turkish coffee.

1. You will need a Turkish grinder.
2. Instructions for making Bosnian Kafa can be found here.

This is a well balanced natural process Ethiopian coffee. Coffea Arabica is known as the “queen” of coffee. The beans are cultivated in high altitudes with a preferred climate.

This coffee makes a very bright cup with fruity hints of blueberry and a nice sweetness that you expect from Ethiopian coffee.

Certification/Grading: Natural

Roast: Med-light (City)

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.