Ethiopia Natural (For Bosnian / Turkish coffee) - Medium Light
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Recommended for Bosnian/ Turkish coffee.
- You will need a Turkish grinder.
- Instructions for making Bosnian Kafa can be found here.
This is a well balanced natural process Ethiopian coffee. Coffea Arabica is known as the “queen” of coffee. The beans are cultivated in high altitudes with a preferred climate.
This coffee makes a very bright cup with fruity hints of blueberry and a nice sweetness that you expect from Ethiopian coffee.
Certification/Grading: Natural
Roast: Med-light (City)
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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