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Colombia - Medium

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This specialty grade Colombian coffee comes from the mountains Northwest of Bogota.  It is hand picked and wet processed using pure mountain water. 

Certification/Grading: EP

Roast: Medium (Full City)

Tasting Profile: Dried Orange, Cranberry Juice, & Chocolate Cake

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.