Bosnian Baklava at the Market

A hearty take on Bosnian-style baklava, filled with walnuts and spiced with a hint of cinnamon. In line with the Bosnian tradition, we use more homemade syrup than typical baklava.

Callouts: Contains tree nuts (walnuts), vegetarian

Memory: My family makes this every year for Bajram (Eid). It's the smell of baklava baking that signals the start of the holidays and family time.