Coffee Guide

4 Steps to achieve the perfect sip:

1) High quality, premium beans

2) Freshly roasted beans. Whole bean starts to become stale 3-4 weeks after roasting. Avoid the staleness found in grocery stores. We offer the freshest coffee on the internet: roasted the same day it ships out direct to your doorstep.

3) Freshly ground beans - it matters. We offer a few grind varieties, but we recommend buying whole bean and investing in a quality grinder. For fine grinds like espresso and Turkish, you should use grounds within 1 hour for best results. Within 12 hours for standard grind. So yes, that pre-ground grocery store coffee is stale... and the finer the grind the faster it goes bad.

4) Proper grinding equipment. Conical burr is king, resulting in consistently sized grounds. Use the correct grind and brewing combination. See chart below.

Brewing Method	BiB Grind	Exact Grind	Capresso Infinity Setting
Cold Brew Coffee	Standard	Extra coarse: peppercorns	Coarse #1 to #4
French Press, Percolator, Coffee Cupping	Standard	Coarse: sea salt	Coarse #1
Chemex coffee maker, Clever Dripper, Cafe Solo Brewer	Standard	Medium-coarse: coarse sand	Medium #2 to Coarse #1
Cone-shaped Pour-over Brewers, Flat Bottom Drip Coffee Machines, Siphon Coffee, Aeropress (with 3+ minute brew time)	Standard/ Espresso	Medium: sand	Fine #3 – Medium #2
Cone-shaped Pour-over Brewers, Aeropress (with 2-3 minute brew time)	Espresso	Medium-fine: salt	Fine #4 – Medium #1
Espresso, Moka Pot (Stovetop Espresso Maker), Aeropress (with 1 minute brew time)	Espresso	Fine: salt	Fine #2 – Medium #1
Bosnian / Turkish coffee	Grind at home	Extra fine: powder	Extra Fine #1