Coffee Guide
4 Steps to achieve the perfect sip:

1) High quality, premium beans
2) Freshly roasted beans. Whole bean starts to become stale 3-4 weeks after roasting. Avoid the staleness found in grocery stores. We offer the freshest coffee on the internet: roasted the same day it ships out direct to your doorstep.
3) Freshly ground beans - it matters. We offer a few grind varieties, but we recommend buying whole bean and investing in a quality grinder. For fine grinds like espresso and Turkish, you should use grounds within 1 hour for best results. Within 12 hours for standard grind. So yes, that pre-ground grocery store coffee is stale... and the finer the grind the faster it goes bad.
4) Proper grinding equipment. Conical burr is king, resulting in consistently sized grounds. Use the correct grind and brewing combination. See chart below.
Brewing Method | BiB Grind | Exact Grind |
Capresso Infinity Setting |
Cold Brew Coffee | Standard | Extra coarse: peppercorns | Coarse #1 to #4 |
French Press, Percolator, Coffee Cupping | Standard | Coarse: sea salt | Coarse #1 |
Chemex coffee maker, Clever Dripper, Cafe Solo Brewer | Standard | Medium-coarse: coarse sand | Medium #2 to Coarse #1 |
Cone-shaped Pour-over Brewers, Flat Bottom Drip Coffee Machines, Siphon Coffee, Aeropress (with 3+ minute brew time) |
Standard/ Espresso | Medium: sand |
Fine #3 – Medium #2
|
Cone-shaped Pour-over Brewers, Aeropress (with 2-3 minute brew time) |
Espresso |
Medium-fine: salt | Fine #4 – Medium #1 |
Espresso, Moka Pot (Stovetop Espresso Maker), Aeropress (with 1 minute brew time) |
Espresso |
Fine: salt | Fine #2 – Medium #1 |
Bosnian / Turkish coffee | Grind at home | Extra fine: powder | Extra Fine #1 |